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Menu
All the dishes on the menu are homemade from fresh, local products using the short supply chain.
On Wednesday lunchtime, we offer the market menu for €26 (starter + main course + dessert).
Starters
Truite fumée du Coularou, crème crue et cédrat
€11.00
Eggplant with Caponata, stracciatella and cherries
€9.00
Main courses
Shredded Larzac lamb shoulder, gnocchi verde and smoked pepper condiment
€25.00
Aile de raie de Méditerranée, légumes en minestrone et sauce pistou
€21.00
Cheeses
Plate of the moment by Stély cheeses
€9.00
Desserts
Pêche Melba
€11.00
La "vraie" profiterole
€11.00
Melba Restaurant
6 Rue du Pont
30260 Quissac
Schedules
Wednesday to Saturday
12 p.m. - 1:30 p.m. and 7 p.m. - 8:30 p.m.
Sunday
12 p.m. - 1:30 p.m.
Contact
+33 (0)4 66 77 74 90
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